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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Meat 12 Servings

INGREDIENTS

4 lb Pork; cut into cubes
3 c Vegetable oil
1/4 c Wine
1/2 lb Pepperoni; diced
2 Lemons; juice of
2 tb Prepared mustard
4 Cloves garlic; minced
2 Bay leaves
Salt and pepper

INSTRUCTIONS

From:    Molly Rood <MissNinja@AOL.COM>
Date:    Thu, 18 Jul 1996 20:21:55 -0400
Combine all marinade ingredients.  Add meat and marinate 72 hours, turning
occasionally.  Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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