| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 1 | Servings | ||
INGREDIENTS
| 4 | lb | Cubed pork |
| 3 | c | Vegetable oil |
| 1/4 | c | Wine |
| 1/2 | lb | Pepperoni, diced juice from 2 lemons |
| 2 | tb | Prepared mustard |
| 4 | Cloves of garlic, minced | |
| 2 | Bay leaves | |
| Salt and pepper |
INSTRUCTIONS
Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade. Posted to TNT - Prodigy's Recipe Exchange Newsletter, by MBills@aol.com on Thu, 16 Jan 1997.
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