0
(0)
CATEGORY CUISINE TAG YIELD
Other sauce 1 Servings

INGREDIENTS

1/3 c Chili sauce
2 T Lemon juice
1 T Prepared horseradish
1 t Worcestershire sauce
2 Tabasco or other bottled hot
Pepper sauce

INSTRUCTIONS

Combine ingredients and chill thoroughly.  Serve with shrimp. Makes
about 1/2    cup.  Source:  BH & G Barbecue Book, 1965  Posted to
bbq-digest V4 #18  Date: Sat, 26 Oct 1996 10:36:08 -0700  From: Carey
Starzinger <cstarz@teleport.com>

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 18
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 128.1mg
Potassium: 110mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 2.5g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?