CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Other sauce | 1 | Servings |
INGREDIENTS
1/3 | c | Chili sauce |
2 | T | Lemon juice |
1 | T | Prepared horseradish |
1 | t | Worcestershire sauce |
2 | Tabasco or other bottled hot | |
Pepper sauce |
INSTRUCTIONS
Combine ingredients and chill thoroughly. Serve with shrimp. Makes about 1/2 cup. Source: BH & G Barbecue Book, 1965 Posted to bbq-digest V4 #18 Date: Sat, 26 Oct 1996 10:36:08 -0700 From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 18
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 128.1mg
Potassium: 110mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 2.5g
Protein: <1g