| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 1/2 | lb | Butter |
| 2 | tb | Cocoa |
| 1 | c | Pepsi |
| 1/2 | c | Buttermilk |
| 2 | lg | Eggs, beaten |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1 1/2 | c | Miniature marshmallows |
| 6 | tb | Butter |
| 1 | c | Brown sugar |
| 2/3 | c | Peanut butter |
| 1/4 | c | Milk |
| 2/3 | c | Peanuts, chopped |
INSTRUCTIONS
FROSTING Preheat oven to 350~. Grease a 9x13x2 inch pan. Combine flour and sugar in bowl. Melt butter, add cocoa and Pepsi. Pour over flour and sugar mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla-mix well. Stir in marshmallows and pour into pan. bake 40 minutes. Frost while warm. FROSTING: Cream butter, sugar and peanut butter. Add milk, stir well. Add nuts. Cool. Posted to EAT-L Digest 30 Aug 96 From: "Jerri L. Greene" <JGreene274@AOL.COM> Date: Sat, 31 Aug 1996 13:06:42 -0400
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