| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | oz | Orange juice |
| 1 | oz | Key lime juice |
| 1 1/2 | oz | Tequila |
| A dollop of grenadine syrup | ||
| Crush two dried peppers; (habs, pequins or tepins) |
INSTRUCTIONS
here's my variation on a recipe I found in one of my chile cookbooks. I call it a Pequita, and make it up in an old fashion glass fill with cracked ice, and stir Posted to CHILE-HEADS DIGEST by faustink@neosoft.com (Doug Faust) on Apr 19, 1998
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