| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Yeast |
| 1 1/4 | c | Water |
| 2 | tb | Sugar |
| 1 1/2 | tb | Non-fat dry milk |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter (melted) |
| 3/4 | c | Applesauce |
| 1 | ts | Cinnamon |
| 1 3/4 | c | Oatmeal — (Rolled Oats) |
| 3 | To 4 c | |
| Good | ||
| 1/2 | c | Finely ground walnuts |
| Bread flour — half wheat |
INSTRUCTIONS
Mix water, yeast and sugar in Kitchen Aid, let rest (covered) for 5 mins. Add remaining ingredients while mixer is running until batter thickens. Change to dough hook. Knead on #4 for 5 mins, or until dough cleans sides of bowl and is not too sticky. Put dough in oiled bowl. Place 8 oz. water in microwave with dough, cook for 3 mins on 10% power. Let rest 3 mins. Heat again (same way) for 3 mins, let rest for 6 mins. Remove from micro and punch down. Shape dough and put in loaf pan. Repeat 3, 3, 3 & 6 for second rising. Bake at 375 for 35-40 mins.*You could, of course, skip the microwave method and use the conventional rising system. Recipe By : Penchard/ File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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