| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Possum king, Non-alcholi, Punch | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Pineapple juice |
| 1 3/4 | c | Water |
| 2 | c | Cranberry juice |
| 1 | tb | Whole cloves |
| 1/2 | tb | Allspice; whole |
| 3 | Sticks cinnamon | |
| 1/2 | ts | Salt |
| 1/2 | c | Brown sugar |
INSTRUCTIONS
Put pineapple juice, water and cranberry juice in bottom of 8 cup percolator. Put rest of ingredients in top of percolator (basket). Perk 10 minutes. Serve hot. Recipe by: Janis Alling Posted to MC-Recipe Digest V1 #909 by "abprice@wf.net" <abprice@wf.net> on Nov 14, 1997
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