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CATEGORY CUISINE TAG YIELD
Fruits Fruits 1 Servings

INGREDIENTS

6 c Sweet apples, peeled, sliced
1 tb Ground cinnamon (optional)
1 c Apple cider

INSTRUCTIONS

Place apples and cider in heavy saucepan over medium heat. Cook, stirring
frequently, until mixture comes to a boil.  Lower heat and simmer,
stirring frequently, for about 1 hour, or until apple slices have
disintegrated and butter is thick.  Remove from heat. Stir in cinnamon, if
desired.   Pour into hot sterilized jars, leaving 1/4 in. headspace.  Cap
and process in 10-minute boiling water bath.  Makes 4 1/2 pint jars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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