Name: Perfect Apple Pie
Ingredients: 6 -(up to); 7 Tart apples (up to); 1 c Sugar; 2 tb Flour; 1 ts Cinnamon; 1 ds Nutmeg; 1 ds Salt; 2 tb Butter; Pastry for 2-crust; 9-inch pie

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
		Pie	1	Servings

INGREDIENTS

6		-(up to)
7		Tart apples (up to)
1	c	Sugar
2	tb	Flour
1	ts	Cinnamon
1	ds	Nutmeg
1	ds	Salt
2	tb	Butter
		Pastry for 2-crust; 9-inch pie

INSTRUCTIONS

Peel apples and core; slice thin. Combine sugar, flour, cinnamon, spices
and salt; mix with apples. Line 9-inch pie plate with pastry, fill with
apple mixture and dot with butter. Adjust top crust. Prick or slit crust.
Bake at 400 for 40-50 minutes or until done. If fresh tart apples are not
available, use 5 cups canned sliced pie apples, drained.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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