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CATEGORY CUISINE TAG YIELD
Diabetic, Pies & past 8 Servings

INGREDIENTS

8 Tart apples; pared,cored,sliced
1 c Nutrasweet Spoonful; (to 1 1/4 cups)
2 tb All-purpose flour
1 ts Ground cinnamon
1 ds Ground nutmeg
Pastry for 2-crust 9-inch pie
2 tb Margarine

INSTRUCTIONS

Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1
tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix
with apples. Line 9-inch pie plate with pastry. Fill with apple mixture;
dot with margarine. Adjust top crust, cutting slits for escape of steam;
seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done.
(Personal Notes: I sometimes use "canned in water" apple slices and they
work just fine.)
Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com
Recipe by: Better Homes & Gardens New Cook Book
Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997

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