Name: Perfect Baked Eggs
Ingredients: 2 ts Margarine, butter or oil; 1/2 Clove garlic, minced; 1/2 md Onion, finely chopped; 4 Eggs; 4 tb Grated hard cheese:Cheddar, Swiss, etc.

[Jesus Christ’s] victory, of course, does not mean that we rush off to kill all our enemies. It means instead that we are to love them. Our love for them must be strong enough, however, to tell them with both passion and compassion, that their hopes are in vain, that their gods are mute and dumb, and that there is only one name under heaven by which a man must be saved. Our love for them does not present the Christian Gospel as an option. It does not lead us to argue that it’s a good option that has worked well for us. Our love instead commands all men everywhere to repent and believe the Gospel, lest they perish. Our love calls on all our enemies to kiss the Son, lest He be angry and they perish along the way (Ps. 2:12).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Cheese/eggs	4	Servings

INGREDIENTS

2	ts	Margarine, butter or oil
1/2		Clove garlic, minced
1/2	md	Onion, finely chopped
4		Eggs
4	tb	Grated hard cheese:Cheddar, Swiss, etc.

INSTRUCTIONS

Preheat the oven to 425&deg;F.  Add margarine, butter, or oil to individual
nonstick ramekins or a larger nonstick baking dish.
Heat dishes in oven about 5 minutes or until the fat is hot and sizzling.
Remove dishes from oven and add the garlic and onion. Carefully break eggs
into dishes and sprinkle with cheese.
Return dishes to the oven, reduce heat to 350&deg;F, and cook 5 to 10 minutes
or until the whites are set and yolks are still soft or about 15 minutes or
until yolks are hard.  Serves 4  Typed in MMFormat by cjhartlin@msn.com
Source: Cookbook Digest Jan/Feb 99
Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11, 1999

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