Name: Perfect Butterscotch Blondies
Ingredients: 2 c Flour; 1 ts Baking powder; 1 ts Salt; 1/2 c Butter; 1 c Brown sugar; 1 c Sugar; 4 Eggs; 2 ts Vanilla; 2 c Butterscotch chips; 1 c Chopped macadamia nuts (optional, but GREAT!)

Having nailed our old nature to the cross, we keep wistfully returning to the scene of its execution. We begin to fondle it, to caress it, to long for its release, even to take it down again from the cross. We need to learn to leave it there. When some jealous, or proud, or malicious, or impure thought invades our mind we must kick it out at once. It is fatal to begin to examine it and consider whether we are going to give in to it or not. We have declared war on it; we are not going to resume negotiations. We have settled the issue for good; we are not going to re-open it. We have crucified the flesh; we are never going to draw the nails.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

2	c	Flour
1	ts	Baking powder
1	ts	Salt
1/2	c	Butter
1	c	Brown sugar
1	c	Sugar
4		Eggs
2	ts	Vanilla
2	c	Butterscotch chips
1	c	Chopped macadamia nuts (optional, but GREAT!)

INSTRUCTIONS

Mix flour with baking powder and salt.
Beat butter until light and fluffy.  Gradually beat in sugars. Mix in eggs
and vanilla.  Stir in flour mixture until well blended. Stir in half of the
chips and nuts.
Spread in a greased 13x9-inch pan.  Sprinkle with remaining chips and nuts.
Bake at 350 degrees for 20 minutes. (Do not overbake!) Cool completely
before cutting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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