0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Poultry, Main dish 4 Servings

INGREDIENTS

1 tb FLOUR
1 tb Margarine
1/2 c Sliced celery
1 c (10 3/4 oz)chicken broth
3 lb Chicken
1 Salt, pepper — paprika
1/2 ts Basil leaves
1 c Uncooked rice
1 c Sliced carrots
1/2 c Chopped onion
1/2 c Water
1 tb Vegetable oil
1 ts Parsley flakes
1/8 ts Garlic powder

INSTRUCTIONS

Preheat oven to 350 degrees. Shake flour in regular size (10"x16") Reynolds
oven cooking bag; place in 13x9x2-inch baking pan. Add rice,
butter,vegetables, broth and water; squeeze bag gently to blend ingredients
Tie chicken legs with string. Brush chicken with oil; sprinkle with
seasonings. Place chicken in bag on top of rice. Close bag with nylon tie;
make 6 half-inch slits in top. Bake 1 to 1 1/4 hours or until thigh joint
moves easily when bag and leg are grasped with a pot holder. "Hint" try Soy
Sauce on the rice after it in your bowl. !! GOOD !!
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Practice Safe Sex: get Married and be faithful!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?