Name: Perfect Chinese Steamed Rice
Ingredients: 2 c Uncooked long-grain rice; 3 1/2 c Water

All the afflictions of God’s people are designed, under His gracious management – to test, to make manifest, and to exercise, those graces and virtues which He has implanted in them. Though afflictions in themselves are not joyous but grievous, nevertheless they yield the peaceable fruits of righteousness in those who are exercised thereby. Afflictions serve to quicken the spirit of devotion in us; and to rouse us from that formality and indifference which frequently attend a long course of ease and prosperity. We are constrained to seek God with sincerity and fervor, when His chastening hand is upon us, since we then feel our absolute need of that help and deliverance, which He alone can give us.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Oriental	4	Servings

INGREDIENTS

2	c	Uncooked long-grain rice
3 1/2	c	Water

INSTRUCTIONS

PUT THE RICE INTO A LARGE BOWL and wash it in several changes of water
until the water runs clear. Drain the rice and put in a heavy pot with the
water and bring to a boil. Continue boiling until most of the surface
liquid has evaporated. This should take about 15 to 20 minutes. The surface
of the rice should have small indentations like a pitted crater. At this
point, cover the pot with a very tight-fitting lid, turn the heat as low as
possible and let the rice cook undisturbed for 15 to 20 minutes. There is
no need to fluff the rice before serving it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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