| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Syd’s book | 2 | Servings | ||
INGREDIENTS
| 4 | Ears Fresh Sweet Corn | |
| Butter | ||
| Salt | ||
| Pepper |
INSTRUCTIONS
Husk and remove silk from ears of corn. Place in a large pot and add just enough water to cover. Heat covered over high heat to boiling, then boil 2-3 minutes. Drain. Serve hot with butter, salt and pepper. 77 calories per ear of corn. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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