0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cyberealm, Desserts 8 Servings

INGREDIENTS

* * * * * * * * * *
4 Eggs
1 ts Vanilla
1/2 c Sugar
Dash of Salt
3 c Milk, scalded
Nutmeg, (optional)
* * * * * * * * * *
1 inch around the cups.

INSTRUCTIONS

FROM LOIS FLACK
CYBEREALM BBS (315)-786-1120
1.  Put eggs and vanilla in a bowl.  Beat in sugar and salt just until
mixedÄno more.  Stir in milk.  (It's scalded when bubbles form around
the edge of pan.)
2.  Pour through a sieve into eight 5-ounce custard cups-no buttering
needed.  Sprinkle lightly with nutmeg, then place cups, not touching,
in shallow baking pan.
3.  Pull out oven shelf a little and set pan on it for easy handling.
Pour boiling water from kettle into the pan to make a depth of about
4.  Let them bake lazily in a slow over (325°) 30 minutes or until
centers are almost set but still soft.  (Do not over bake: custards
will set as the cool.)  Lift cups from water; cool.
Makes 8 5-oz. custard cups.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

A Message from our Provider:

“Can’t change? Jesus frees us”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?