Name: Perfect Jasmine Rice
Ingredients: 2 c Jasmine rice; 2 1/2 c ;water; 2 tb Fresh cilantro; chopped optional; 336 Calories; 7 g Protein; 4 mg Sodium; 74 mg Carbohydrate; g Fat; mg Cholesterol; 26 mg Calcium

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Thai	Vegetables, Thailand	4	Servings

INGREDIENTS

2	c	Jasmine rice
2 1/2	c	;water
2	tb	Fresh cilantro; chopped optional
336		Calories
7	g	Protein
4	mg	Sodium
74	mg	Carbohydrate
	g	Fat
	mg	Cholesterol
26	mg	Calcium

INSTRUCTIONS

NUTRITIONAL INFO PER SERVING
Rinse rice in cool water and drain.
In a deep saucepan, bring rice and water to a boil over high heat. Cover,
reduce heat to low and simmer until rice is tender, about 20 minutes.
Remove from heat.
Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with
cilantro and serve hot.
Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”

Bread magnifies Christ in two ways: by being eaten with gratitude for His goodness, and by being forfeited out of hunger for God Himself. When we eat, we taste the emblem of our heavenly food – the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and fasting are worship. Both magnify Christ. Both send the heart – grateful and yearning – to the Giver. Each has its appointed place and each has its danger. The danger of eating is that we fall in love with the gift; the danger of fasting is that we belittle the gift and glory in our will-power.

John Piper