Name: Perfect Pan-Fried Chicken W/pan Gravy (Mike Reeh)
Ingredients: 8 Pieces cut-up chicken; Seasoned flour; (1 cup flour, 1; ; tablespoon paprika,; ; 1 teaspoon black; ; pepper); 1/4 c Butter; 2 tb Seasoned flour; (see above); 16 oz Chicken stock

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf3	1	servings

INGREDIENTS

8		Pieces cut-up chicken
		Seasoned flour; (1 cup flour, 1
		; tablespoon paprika,
		; 1 teaspoon black
		; pepper)
1/4	c	Butter
2	tb	Seasoned flour; (see above)
16	oz	Chicken stock

INSTRUCTIONS

Heat skillet and add 1/4 cup butter. Mix flour, paprika, black pepper. Dip
chicken in seasoned flour and brown chicken on each side and cover pan.
Cook chicken over medium heat for about 20 minutes (internal temperature of
160 degrees F). Remove chicken; add 2 tablespoons seasoned flour to pan to
make the roux (gravy). Whip chicken stock into pan and pour over chicken.
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Converted by MM_Buster v2.0l.

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