The Westminster Shorter Catechism answers the fourteenth question, “What is sin?” by the response, “Sin is any want of conformity to, or transgression of, the law of God.” Here we see sin described both in terms of passive and active disobedience. We speak of sins of commission and sins of omission. When we fail to do what God requires, we see this lack of conformity to His will. But not only are we guilty of failing to do what God requires, we also actively do what God prohibits. Thus, sin is a transgression against the law of God.
R.C. Sproul

Perfect Pan-Fried Chicken W/pan Gravy (Mike Reeh)

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CATEGORY CUISINE TAG YIELD
Meats Shelf life, Shelf3 1 servings

INGREDIENTS

8 Pieces cut-up chicken
Seasoned flour; (1 cup flour, 1
; tablespoon paprika,
; 1 teaspoon black
; pepper)
1/4 c Butter
2 tb Seasoned flour; (see above)
16 oz Chicken stock

INSTRUCTIONS

Heat skillet and add 1/4 cup butter. Mix flour, paprika, black pepper. Dip
chicken in seasoned flour and brown chicken on each side and cover pan.
Cook chicken over medium heat for about 20 minutes (internal temperature of
160 degrees F). Remove chicken; add 2 tablespoons seasoned flour to pan to
make the roux (gravy). Whip chicken stock into pan and pour over chicken.
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