| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf3 | 1 | servings | ||
INGREDIENTS
| 1 | c | Celery |
| 1 | c | Carrots |
| 1 | c | Onion |
| 1 | tb | Whole black peppercorns |
| 3 | Bay leaves |
INSTRUCTIONS
When bird comes out of oven, remove it to a platter. Add some additional chicken stock to your roaster and bring this mixture to a boil. Then strain into a saucepan. Thicken turkey stock with a mixture of cornstarch and water (equal parts). The thicker you like your gravy the more starch mixture you add. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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