| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 5 | Servings | |
INGREDIENTS
| 1 | lb | Confectioners' sugar |
| 3 | tb | Butter or margarine, |
| Softened | ||
| 2 | To 3 tsp peppermint extract | |
| 1/2 | ts | Vanilla extract |
| 1/4 | c | Evaporated milk |
| 2 | c | (12 oz.) semisweet chocolate |
| Chips | ||
| 2 | tb | Shortening |
INSTRUCTIONS
In a bowl, combine first four ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 in.; chill for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties; place on waxed paper to harden and freeze for a short while. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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