Perfect Poppy Seed Bread

[Saying] “yes” might be very unwise. It might not be the best way to repay our debt of love. Saying “yes” to one task might keep us from another that is more important. It might mean that we will do something that someone else could have done better. It might mean that we will entrench the sin patterns of other people. It might mean that we interpret the church egocentrically rather than as a body, thinking, “If I don’t do it, nobody will.”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains		Bread, Machine	1	Servings

INGREDIENTS

3/4	c	Water, Plus 1 Tablespoon
1	T	Canola Oil
1	t	Salt
1	c	Whole Wheat Flour, 5.4
		Ounces
1	c	Flour, Unbleached 5.2
1 1/2	T	Gluten Flour
2	t	Lemon Peel, Grated
2	T	Poppy Seeds
1	T	Powdered Whey
2	t	Active Dry Yeast
1 1/4	c	Water
1 1/2	T	Canola Oil
1 1/2	t	Salt
1 1/2	c	Whole Wheat Flour, 8.1
1 1/2	c	Flour, Unbleached 7.8
2	T	Gluten Flour
1	T	Lemon Peel, Grated
3	T	Poppy Seeds
1 1/2	T	Powdered Whey
2 1/2	t	Active Dry Yeast

INSTRUCTIONS

Put the ingredientsin the bread pan in the order listed, or in the
reverse order if the manual for your machine calls for dry  ingredients
first and liquids last. Select Basic Wheat Cycle, Light  Setting (or
the equivalent setting for your machine). Push Start.  Nutrient
Analysis per Serving:  Calories: 106 Carbohydrates: 23 Protein: 5 Fat:
1 Fiber: 3  Recipe by: The New Complete Book of Bread Machine Baking
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Aug 14,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3053 Calories From Fat: 560 Total Fat: 64.8g Cholesterol: 14.7mg Sodium: 6067.5mg Potassium: 1792.5mg Carbohydrates: 519.8g Fiber: 30.6g Sugar: 24.2g Protein: 93g