Name: Perfect Pot Roast
Ingredients: 1 ts Seasoned salt; 1/2 ts Onion powder; 1/4 ts Pepper; 1/8 ts Garlic powder; 1 Beef chuck pot roast (3 to; 4 Pounds); 1 tb Olive oil; 3/4 c Water; 1 lg Onion, chopped; 1/4 c Chopped green pepper; 2 Garlic cloves, minced; 2 Bay leaves; 2 ts Dried parsley flakes; 1/4 ts Dried thyme All-purpose flour

The fundamental basis of all Christian missionary enterprise is the universal authority of Jesus Christ, “in heaven and on earth.” If the authority of Jesus were circumscribed on earth, if He were but one of many religious teachers, one of many Jewish prophets, one of many divine incarnations, we would have no mandate to present Him to the nations as the Lord and Savior of the world. If the authority of Jesus were limited in heaven, if He has not decisively overthrown the principalities and powers, we might still proclaim Him to the nations, but we would never be able to “turn them from darkness to light, and from the power of Satan unto God” (Acts 26:18). Only because all authority on earth belongs to Christ dare we go to all nations. And only because all authority in heaven as well is His have we any hope of success.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1	ts	Seasoned salt
1/2	ts	Onion powder
1/4	ts	Pepper
1/8	ts	Garlic powder
1		Beef chuck pot roast (3 to
4		Pounds)
1	tb	Olive oil
3/4	c	Water
1	lg	Onion, chopped
1/4	c	Chopped green pepper
2		Garlic cloves, minced
2		Bay leaves
2	ts	Dried parsley flakes
1/4	ts	Dried thyme All-purpose flour

INSTRUCTIONS

Combine first four ingredients; rub onto roast. In a skillet, brown roast
in oil. Place in a roasting pan. Add water, onion, green pepper and
seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until roast is
tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices.
Measure juices and return to pan. For each cup of juices, combine 1
tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture
into pan; cook over medium heat, stirring constantly, until thickened and
bubbly.
Serve gravy with roast. Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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