| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Jewish, Pancakes, Side dish | 1 | Servings |
INGREDIENTS
| 6 | lg | Potatoes |
| 1 | md | Onion |
| 2 | Eggs | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Flour |
INSTRUCTIONS
Grate potatoes (preferably by hand). Remove excess liquid. Mix in other ingredients. Fry small spoonfuls until golden brown. Drain and serve hot. Recipe by: World Zionist Organization, A BYTE OF HANNUKAH Posted to JEWISH-FOOD digest V97 #324 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Dec 13, 1997
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