| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Veg09 | 1 | servings | |
INGREDIENTS
| 3/4 | c | Soybeans; raw |
| 3/4 | c | Raw rye or wheat berries |
| Salt and pepper | ||
| 1 | ts | Fresh fennel or dill |
| 1/4 | ts | Dry mustard |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Mayonnaise |
| 1 | Lime or lemon; juice of | |
| 1 | ds | Basil |
| 2 | tb | Dry white wine |
| 1/2 | c | Freshly chopped parsley |
| 2 | Cloves crushed garlic | |
| While beans & berries are marinating; dice | ||
| 1 | Scallion | |
| 1 | Carrot | |
| 1 | Cucumber | |
| 1 | Red onion | |
| 1 | Pepper | |
| 1 | Celery stalk |
INSTRUCTIONS
MARINATED IN Combine everything along with 1 cup cottage cheese and fresh alfalfa sprouts. Serve garnished with tomato. Recipe by: Mollie Katzen, "Moosewood Cookbook" Converted by MM_Buster v2.0l.
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