| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Envelope unflavoured gelatin | |
| 1 | c | Undiluted Carnation 2% E. milk |
| 1 | cn | (7.5 oz) drained flaked salmon |
| 1 | pk | Softened cream cheese |
| 1/4 | c | Mayo |
| 3 | tb | Lemon juice |
| 2 | tb | Chopped green onion |
| 1 | tb | Chopped parsley |
| 1/4 | ts | Salt |
INSTRUCTIONS
Sprinkle gelatin over Carnation in small saucepan; let stand 1- min. to soften. Cook and stir over low heat until gelatin is dissolved; cool. Pour into blender container. Add salmon, ream cheese, Mayo, lemon juice, onion, parsley and salt. cover and blend until smooth. Pour into 3 cup mold. chill until firm. Unmold, garnish and serve with crackers. Makes about 2 1/2 cups. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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