Name: Perfect Strip Steaks
Ingredients: 1/2 c Soy sauce; 6 ts Brown sugar; 1 ts Dry sherry; 2 ts Scallions; chopped; 1 ts Fresh cilantro; chopped; 1 ts Freshly grated ginger; 1 ts Garlic; minced; 1/2 ts Hot pepper sauce; 4 New York strip steaks; about 8 oz. Each

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
		Home5	1	servings

INGREDIENTS

1/2	c	Soy sauce
6	ts	Brown sugar
1	ts	Dry sherry
2	ts	Scallions; chopped
1	ts	Fresh cilantro; chopped
1	ts	Freshly grated ginger
1	ts	Garlic; minced
1/2	ts	Hot pepper sauce
4		New York strip steaks; about 8 oz. Each

INSTRUCTIONS

Combine the soy sauce, brown sugar, sherry, scallions, cilantro, ginger,
garlic and hot pepper sauce in a mixing bowl. Add the steaks and marinate
several hours or overnight. When ready to cook, drain the steaks from the
marinade and reserve 1/2 cup of the marinade. Place the reserved marinade
in a small saucepot and bring the sauce to a full boil. Then remove from
the heat. Meanwhile, grill or broil the steaks to the desired doneness.
Serve the steaks with the sauce. Serves 4.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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