Name: Perfect WW Bread
Ingredients: 15 c Flour; *Note,(15 To 16); 5 c Hot Water; (95-105 Deg); 1/2 c Honey; (Any Brand); 2 Tblsp Yeast; Fermipan Brand; (If Using Another Brand You Should Try; 2 1/2 - 3 T; Add:; 5 c Whole-wheat flour; Add:; 1/3 c Vegetable oil; 1 Tblsp salt; Add:; 7 c Flour; (7 to 9)

There are only two ways that you can believe you can come to God; either on the merits of Christ or on your own merits. It's either by grace and grace alone or it's by works or some mixture of grace and works. It's only two things. There's only two kinds of religion in the world. The religion of divine accomplishment, the religion of human achievement, Christianity, the true gospel is the religion of divine accomplishment: God does it all, you simply believe. Every other religious system in the world is a religion of human achievement.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Hand made, Breads	1	Servings

INGREDIENTS

15	c	Flour; *Note,(15 To 16)
5	c	Hot Water; (95-105 Deg)
1/2	c	Honey; (Any Brand)
2		Tblsp Yeast; Fermipan Brand
		(If Using Another Brand You Should Try; 2 1/2 – 3 T
		Add:
5	c	Whole-wheat flour
		Add:
1/3	c	Vegetable oil
1		Tblsp salt
		Add:
7	c	Flour; (7 to 9)

INSTRUCTIONS

*NOTE: I grind up 15-16 cups of flour first.  Then I pour into my Kitchen
Aid mixing bowl
I grind my own wheat which is Hard White Spring Wheat from Montana and I
use Fermipan Yeast.  When I got this recipe from an acquaintance last year
I asked her what her brands she used of everything in the recipe and this
is exactly what I am sharing with you.  It is a lighter colored wheat bread
and has a wonderful flavor that does not leave a bitter sort of aftertaste
that I have experienced with my previous brands of wheat.
Let the first 4 ingredients sit for a few minutes to "proof" - it will
begin to "grow" and will look bubbly and foamy.
Add whole-wheat flour and mix for 1 minute.
Add veg oil and salt, mix together another 1 minute.
Add flour until dough pulls away from sides of bowl.
Knead and rise as usually for any basic bread dough.
This will make 3 very large loaves or 4-5 smaller pan size loaves or it is
fun to make 12 of the very small loaves (maybe 2 1/2 x 3" pans)
Now the sources:  I buy the Fermipan yeast from the K-Tech stores when I am
visiting my kids in Utah.  There is a K-Tech store in Linden and one in
Orem, and I am sure there are others around Salt Lake City. Here is the
address off of the Fermipan package that I just opened:
Food Ingredients, Inc. King of Prussia, PA 19406 1-800-662-GIST
The Hard White Spring Wheat I also have purchased at the K-Tech Store, but
they gave me the phone number of the farm in Montana that they purchase
from so that I could call and get the name of distributors in my area
(Portland, Oregon).  So here is that phone number:
Wheat Montana 1-800-535-2798
(These people were very helpful)
Hope your results from this information is as successful as mine.  I will
be glad to help anyone further if needed.
Bon Appetit! Pat Hewitt hewitt@sequent.com Sequent Computer Systems Inc.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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