| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads, Hand made | 1 | Servings | |
INGREDIENTS
| 15 | c | Flour, *Note15 To 16 |
| 5 | c | Hot Water, 95-105 Deg |
| 1/2 | c | Honey, Any Brand |
| 2 | Tblsp Yeast, Fermipan Brand | |
| If Using Another Brand You | ||
| Should Try 2 1/2 – 3 T | ||
| Add: | ||
| 5 | c | Whole-wheat flour |
| 1/3 | c | Vegetable oil |
| 1 | Tblsp salt | |
| 7 | c | Flour, 7 to 9 |
INSTRUCTIONS
NOTE: I grind up 15-16 cups of flour first. Then I pour into my Kitchen Aid mixing bowl I grind my own wheat which is Hard White Spring Wheat from Montana and I use Fermipan Yeast. When I got this recipe from an acquaintance last year I asked her what her brands she used of everything in the recipe and this is exactly what I am sharing with you. It is a lighter colored wheat bread and has a wonderful flavor that does not leave a bitter sort of aftertaste that I have experienced with my previous brands of wheat. Let the first 4 ingredients sit for a few minutes to "proof" - it will begin to "grow" and will look bubbly and foamy. Add whole-wheat flour and mix for 1 minute. Add veg oil and salt, mix together another 1 minute. Add flour until dough pulls away from sides of bowl. Knead and rise as usually for any basic bread dough. This will make 3 very large loaves or 4-5 smaller pan size loaves or it is fun to make 12 of the very small loaves (maybe 2 1/2 x 3" pans) Now the sources: I buy the Fermipan yeast from the K-Tech stores when I am visiting my kids in Utah. There is a K-Tech store in Linden and one in Orem, and I am sure there are others around Salt Lake City. Here is the address off of the Fermipan package that I just opened: Food Ingredients, Inc. King of Prussia, PA 19406 1-800-662-GIST The Hard White Spring Wheat I also have purchased at the K-Tech Store, but they gave me the phone number of the farm in Montana that they purchase from so that I could call and get the name of distributors in my area (Portland, Oregon). So here is that phone number: Wheat Montana 1-800-535-2798 (These people were very helpful) Hope your results from this information is as successful as mine. I will be glad to help anyone further if needed. Bon Appetit! Pat Hewitt hewitt@sequent.com Sequent Computer Systems Inc. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 6102
Calories From Fat: 765
Total Fat: 87.4g
Cholesterol: 0mg
Sodium: 30mg
Potassium: 1605mg
Carbohydrates: 1144.7g
Fiber: 40.5g
Sugar: 4.1g
Protein: 155g