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CATEGORY CUISINE TAG YIELD
Vegetables Salads, Vegetables 8 Servings

INGREDIENTS

2 Envelopes Unflavored Gelatin
2 3/4 c Water
1/4 c Cider Vinegar
2 c Finely Shredded Cabbage
1/2 c Chopped Green Pepper
1/3 c Lemon Juice
1/2 c Sugar
1/2 ts Salt
1 c Chopped Celery
2 oz (1 jar) Slice Pimientos *

INSTRUCTIONS

*   Drain and chop the jar of pimientos.
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.  Over
low heat, cook until gelatine dissolves.  Add water, sugar, vinegar and
salt; stir until sugar disssolves.  Chill until partially set.  Fold in
remaining ingredients; pour into lightly oiled 6-cup mold.  Chill until
set, about 3 hours or overnight.  Refrigerate leftovers.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip

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