| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Wisconsin | Fruits | 1 | Servings |
INGREDIENTS
| 2 | lb | Cranberries |
| 4 | c | Sugar |
| 2 1/2 | c | Boiling water |
INSTRUCTIONS
1. Bring water to a boil; add cranberries and cook until berries have popped. 2. Add sugar; cook until the sugar is completely dissolved. Pour into a serving bowl, let cool slightly, then refrigerate until properly set. Recipe By : Helen Jolly, Kenosha, Wisconsin File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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