| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Better, Personal | 24 | Oz | ||
INGREDIENTS
| 2 | c | Cornstarch |
| 1 | c | Rice flour |
| 1 | t | Orrisroot powder |
| Several drops perfume or | ||
| essential oil |
INSTRUCTIONS
Easy and inexpensive. Clouds of fragrance. Rice powder is available from health food stores and orrisroot powder from a pharmacy. Mix all and store the powder in a tightly closed tin for 1 WEEK so that the orrisroot powder will absorb the scent. Transfer to other containers of your choice if desired. Ideas: Can be sprinkled from the kind of big shaker that is normally used in the kitchen. For a special gift, cover a box with an antique style of paper, add a pretty puff topped with a fancy bow. Variations: An especially nice powder can be made by omitting any fragrance from the recipe, and adding 1/2t vanilla to the powder and 1-2 vanilla beans. Store in a tightly closed tin. Or, sprinkle a cup of rose petals into the mixture, cover, and let the roses scent the powder. 24 oz Typed by Sherilyn Schamber Posted to MM-Recipes Digest V4 #104 by Jessica Wildes <jessann@texas.net> on Apr 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: 19.3mg
Carbohydrates: 14.8g
Fiber: <1g
Sugar: <1g
Protein: <1g