Name: Perini Ranch Steak Rub
Ingredients: 2 tb Corn Starch or flour; 2 ts Salt; 2 tb Coarse Ground Pepper; 1/2 ts Oregano; 1/2 ts Lemon Pepper; 4 ts Garlic Powder; 4 ts Onion powder; 1 ts Paprika; 1 ts Beef Stock Base; (granulated)

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Herb/spices, Bbq/grill	4	Servings

INGREDIENTS

2	tb	Corn Starch or flour
2	ts	Salt
2	tb	Coarse Ground Pepper
1/2	ts	Oregano
1/2	ts	Lemon Pepper
4	ts	Garlic Powder
4	ts	Onion powder
1	ts	Paprika
1	ts	Beef Stock Base
		(granulated)

INSTRUCTIONS

Mix all ingredients together.  Either sprinkle or rub into meat. Allow to
sit in refrigerator at least 15 minutes before cooking. Place steaks on hot
coals (mesquite is best).  Baste with butter or margarine while grilling
(optional).  Cook 10-15 minutes each side for medium rare.
From Tom Perini, Perini Ranch Steak House and Catering, Buffalo Gap, TX
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 31, 98

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