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CATEGORY CUISINE TAG YIELD
Eggs Femina, Femina3, Starters 4 servings

INGREDIENTS

400 g Shrimp paste
1 200 gram who corn
200 g Sweet corn paste
1 Stick celery; chopped
6 Flakes; (12 g.) garlic
20 g Red chillies; chopped
12 Leeks; chopped
Salt and pepper to taste
A pinch of ajinomoto
2 Eggs
20 g Flour
220 ml Oil for frying
400 ml Sweet soya sauce
20 g Garlic; chopped
20 g Tomato; chopped
20 g Onion; chopped
20 g Celery; chopped
4 Lemon leaves

INSTRUCTIONS

FOR THE SAUCE
MIX together the shrimp paste, whole corn, sweet corn paste, chopped
celery, garlic, red chilli and leek.
Heat oil in a wok. When medium hot, scoop out paste with a tablespoon and
put into the oil. Fry on low heat.
When golden in colour and cooked, remove from heat and put on butter paper
to absorb oil.
Serve hot.
Sauce: Mix together in a bowl and serve with the starters.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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