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CATEGORY CUISINE TAG YIELD
Beverage 40 Servings

INGREDIENTS

2 cn (large) frozen orange juice
2 cn (small) frozen lemonade
1 cn Pineapple juice
2 qt Ginger ale
1 Packet Kool-ade (any color desired for the punch)
Sugar to taste
Ice

INSTRUCTIONS

Reconstitute orange juice and lemonade. Add pineapple juice and Kool-Aid.
Mix. Sweeten to taste. Just before serving add ginger ale and ice. Makes 40
cups.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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