| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | Beer, Brewing | 1 | Servings | |
INGREDIENTS
| 8 | lb | Klages malt |
| 1 | lb | Flaked barley |
| 1/2 | lb | Toasted Klages malt |
| 1/2 | lb | Cara-pils malt |
| 1 1/2 | oz | (12.4 AAUs) Perle hops |
| (boil) | ||
| 1/2 | oz | Willamette hops (finish) |
| 1 | ts | Gypsum |
| 1/2 | ts | Irish moss |
| 14 | g | Muntona ale yeast |
INSTRUCTIONS
The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water. Perle pale was a beautiful light-golden ale, crisp yet full-bodied. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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