| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dumplings | 1 | Servings | |
INGREDIENTS
| 2 | c | Sifted flour |
| 1 | ts | Salt |
| 1 | Egg | |
| 2 | tb | Melted butter |
| 1/2 | c | Lukewarm water |
INSTRUCTIONS
Mix all ingredients together lightly & knead in bowl. Rest dough for one-half hour, covered. Knead the dough on a flour coated board & roll out to one-eighth" thickness. Cut out circles with a cup, glass, or doughnut cutter (we've found 4.5 to 5" ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs). Cook in boiling (gentle boil) water for about ten minutes. Remove using slotted spoon & rinse lightly with cold water. Serve with melted butter, salt, pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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