| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookbook, Restaurant, Inn, Tavern, B&b | 8 | Servings | |
INGREDIENTS
| 1 | Head red lettuce | |
| 1 | Head butter lettuce | |
| 1 | Head romaine lettuce | |
| 1 | pt | Cherry tomatoes, stemmed |
| 1 | c | Roquefort cheese, crumbled (about 6 ounces) |
| Perry's (San Francisco) House Dressing: | ||
| 1 | c | Olive oil |
| 1/3 | c | Red wine vinegar |
| 1 1/2 | ts | Burgundy wine |
| 1/4 | ts | Tabasco sauce |
| 1/4 | ts | Worcestershire sauce |
| 3/4 | ts | Dry mustard |
| 3/4 | ts | Fresh parsley, chopped |
| 1/4 | ts | Dried basil |
| 1/2 | ts | Celery seeds |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
INSTRUCTIONS
Combine all ingredients for Perry's House Dressing in a mixing bowl, blender, or jar and mix well. Wash, dry; and chill lettuce leaves until serving time. In a large bowl, combine greens with Perry's House Dressing to taste, tomatoes, and half of cheese. Toss well. Serve on chilled plates and top with remaining cheese. James McNair, Bar & Grill Cookbook Typos by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: James McNair, Bar & Grill Cookbook Posted to MC-Recipe Digest V1 #377, by Brenda Adams <adamsfmle@sprintmail.com> on Fri, 17 Jan 1997.
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