| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Greek |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Ingredients:
Filling:
1 lb blanched almonds or an almond/walnut
combination 3/4 cup sugar 1 tsp ground cardamom
Syrup:
1 1/2 cup sugar 1 cup water 1/2 cup rosewater (buy
the type that comes in 10oz. bottles, not the
exorbitantly priced little bottles.) 1/3 cup unsalted
butter, melted 1 lb filo, thawed Finely grind the
nuts. Add cardamom and sugar to the nuts. Cut the
filo to fit a 12x15" pan. Brush bottom of pan with
butter and add 6 sheets of filo, brushing each with
butter. Sprinkle and spread enough of the nut mixture
until you've added about 1/8" to the pan. Continue
building layers with 3 sheets of filo(brushing each
with butter) to every 1/8" of nuts. Finish with 6
layers of filo. Brush top with butter. Cut through
all but the bottom layer of filo in diamond shapes.
Bake at 350 degrees F. for 25-30min.
While it's baking, boil the water and sugar for 15min.
Remove from heat and add rosewater. When the baking
is done, pour the syrup over the baklava.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%% Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”