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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetables 1 Servings

INGREDIENTS

1 c Plain yogurt
1 sm Onion — grated
1 sm Cuke — peeled and diced
1/4 c EACH raisins and chopped
Fresh mint leaves
Salt to taste
1 Pd
Pita bread

INSTRUCTIONS

Combine all ingredients except bread and chill up to 72 hrs.  Cut pitas
into triangles and toast under broiler; use as dippers.  Makes 2 Cups dip.
Posted by SSG SPEAR
Recipe By     : Vegetarian Favorites
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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