Name: Persian Haroset, De-Spiced for American Children
Ingredients: 1 c Walnuts; 1 c Almonds; 1 c Raisins; 6 Strawberries; 1 c Dates; pitted; 2 Apples; cored, pitted, and; ; quartered; 1 Banana; cut up; 1/2 c Sweet wine; 1 ts Cinnamon; 1/4 ts Pepper

There is a true sense in which you must teach your children to fear God, and especially to fear His displeasure. You have not satisfied the responsibilities of parenthood when you have made your child submit to you. If you are consistent and firm in your discipline, your child may obey you because he or she fears violating your standards. That is a fairly easy thing to achieve. But it is not the proper goal of biblical parenting. Your child should fear violating God’s standard, not merely yours. You are only an intermediary with the responsibility of teaching your child to fear God. If your children grow up fearing only your displeasure but not God’s, what will they do when you are not there?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	American	Gma5	1	servings

INGREDIENTS

1	c	Walnuts
1	c	Almonds
1	c	Raisins
6		Strawberries
1	c	Dates; pitted
2		Apples; cored, pitted, and
		; quartered
1		Banana; cut up
1/2	c	Sweet wine
1	ts	Cinnamon
1/4	ts	Pepper

INSTRUCTIONS

Grind all the ingredients together in a food grinder or throw them in a
food processor and process until crunchy paste is formed. Or better yet,
place in a wooden bowl and allow the youngest member of your family to
pound everything with a hand food chopper until it forms the consistency of
a crunchy paste. Yield: 4 cups.
Tip: Try serving this with cream cheese on your matzah for breakfast.
Jewish Cooking in America by Joan Nathan (Alfred A. Knopf, copyright 1994
by Joan Nathan).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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