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CATEGORY CUISINE TAG YIELD
Grains American Gma5 1 Servings

INGREDIENTS

1 c Walnuts
1 c Almonds
1 c Raisins
6 Strawberries
1 c Dates, pitted
2 Apples, cored pitted and
quartered
1 Banana, cut up
1/2 c Sweet wine
1 t Cinnamon
1/4 t Pepper
1994 Joan Nathan)., Joan Nathan.

INSTRUCTIONS

Grind all the ingredients together in a food grinder or throw them in
a food processor and process until crunchy paste is formed. Or better
yet, place in a wooden bowl and allow the youngest member of your
family to pound everything with a hand food chopper until it forms  the
consistency of a crunchy paste. Yield: 4 cups.  Tip: Try serving this
with cream cheese on your matzah for breakfast.  Jewish Cooking in
America by Joan Nathan (Alfred A. Knopf, copyright  Converted by
MC_Buster.  Recipe by: Good Morning America  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3027
Calories From Fat: 1277
Total Fat: 152.7g
Cholesterol: 0mg
Sodium: 39.3mg
Potassium: 5738.1mg
Carbohydrates: 420.6g
Fiber: 67.4g
Sugar: 289g
Protein: 63.6g


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