Name: Persian Kebabs
Ingredients: 2 lb Lamb, cut in 1-inch cubes; 1/2 c Salad oil; 1/4 c Lemon juice; 2 Cloves garlic, crushed; 1 ts Salt; 1/2 ts Pepper, fresh; 6 Bay leaves; 4 Small tomatoes, halved; 2 Green Pepper, cubed; 2 Small egplants, cubed

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	6	Servings

INGREDIENTS

2	lb	Lamb, cut in 1-inch cubes
1/2	c	Salad oil
1/4	c	Lemon juice
2		Cloves garlic, crushed
1	ts	Salt
1/2	ts	Pepper, fresh
6		Bay leaves
4		Small tomatoes, halved
2		Green Pepper, cubed
2		Small egplants, cubed

INSTRUCTIONS

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay
leaves.  Marinate meat cubes for 4 to 5 hours in refrigerator.
Thread meat, vegetables, and bay leaves on skewers. Brush with marinade.
Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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