Name: Persian Lentil Koftas
Ingredients: 250 g Lentils; cooked until tender; 4 tb Vegetable oil; 1 Green chilli; chopped; 3 Spring onions; finely shredded; 1 tb Ground cumin; 1/2 tb Ground coriander; 4 tb Chickpea flour; 8 Pitta breads; 75 g Cucumber; cut into 1/2 inch; ; dice; 1 Red onion; cut into 1/2 inch; ; dice; 1/2 Garlic clove; crushed; 4 Tomatoes; seeded and cut into; ; 1/2 inch dice; 4 tb Olive oil; 1/2 Lemon; juice of; 2 tb Fresh coriander; chopped; Mint flavoured yoghurt

Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		The, Green, Gourmet	1	servings

INGREDIENTS

250	g	Lentils; cooked until tender
4	tb	Vegetable oil
1		Green chilli; chopped
3		Spring onions; finely shredded
1	tb	Ground cumin
1/2	tb	Ground coriander
4	tb	Chickpea flour
8		Pitta breads
75	g	Cucumber; cut into 1/2 inch
		; dice
1		Red onion; cut into 1/2 inch
		; dice
1/2		Garlic clove; crushed
4		Tomatoes; seeded and cut into
		; 1/2 inch dice
4	tb	Olive oil
1/2		Lemon; juice of
2	tb	Fresh coriander; chopped
		Mint flavoured yoghurt

INSTRUCTIONS

SALAD
Heat oil in a frying pan, add the lentils, chilli and garlic and fry until
dry.
Add the onion, cumin, coriander, salt and pepper and cook for 2 minutes.
Add the flour, reduce the heat and cook for 3-4 minutes. Place in a bowl
and allow to cool overnight.
Heat the remaining oil in a frying pan, shape the lentil mix into small
patties and fry until golden. Keep warm. Mix all the salad ingredients
together. Toast the pitta bread, fill with the salad and koftas. Serve the
mint yoghurt on the side.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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