| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Coxon’s kit, Coxon2 | 1 | servings | |
INGREDIENTS
| 6 | Eggs | |
| 50 | g | Fresh coriander; chopped |
| 50 | g | Fresh parsley; chopped |
| 2 | Spring onions | |
| 15 | g | Chives |
| 1 | tb | Fresh dill; chopped |
| 1/4 | ts | Saffron |
| Salt and pepper | ||
| Butter; (clarified) | ||
| Natural yoghurt to serve |
INSTRUCTIONS
Lightly beat the eggs in a large bowl, add all the ingredients. Grease or line an ovenproof tray then pour in the mixture. Place into the oven for 25-30 minutes. Serve with natural yoghurt and watercress drizzled with herb oil. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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