| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Veg09 | 4 | servings |
INGREDIENTS
| 1 | c | Long-Grain Brown Rice; rinsed |
| 1 | md | Onion |
| 4 | Whole Cloves | |
| 1 1/2 | c | Water |
| 1 1/2 | tb | Butter Or Margarine |
| 1/2 | ts | Salt |
INSTRUCTIONS
Preheat the oven to 325. Lightly oil a medium casserole dish with a lid. Place the rice in prepared casserole dish. Stick the onion with the cloves and place in the center of the rice. In a small saucepan, bring water, butter and salt to a boil. Pour over rice and cover casserole dish. Bake one hour. If rice is not dry and fluffy, remove onion and cloves, fluff rice with a fork and return to the oven for 5 more minutes, uncovered. NOTES : From "The No Tofu Vegetarian Cookbook" Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l.
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