| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 8 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 1/2 | c | Oil |
| 1 | ts | Baking soda |
| 1 | c | Persimmon pulp |
| 1 1/2 | c | Sifted flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Chopped raisins (optional) |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor) Date: Tue, 20 Dec 1994 18:53:45 +0000 Blend eggs, sugar and oil together. Mix the soda into the persimmon pulp. Add to sugar mixture. Sift flour with cinnamon and salt. Add coarsely chopped nuts to the flour mixture. Fold into the persimmon mixture. Pour batter into oiled 3-by-4-by-9-inch pan. Bake at 325 degrees for 1 hour and 15 minutes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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