| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | English | Jelly/jam, Fruits, Cyberealm | 5 | Pints |
INGREDIENTS
| 8 | c | Persimmon puree |
| 1 | c | Orange juice |
| 1 1/2 | c | Honey |
| Grated rind of 1 orange |
INSTRUCTIONS
Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes. Ladle into hot jars and seal. Process pint jars for 15 minutes in boiling water bath. Makes about 5 pints. Try on toast or English muffins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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