| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | ts | Allspice |
| 8 | tb | Margarine |
| 1 | c | Raisins |
| 3 | c | Flour |
| 1 | c | Chopped dates |
| 1 | ts | Cinnamon |
| 3 | x | Eggs |
| 2 | c | Persimmon pulp |
| 2 | c | Nuts |
| 1 | ts | Nutmeg |
| 1 | ts | Baking powder |
INSTRUCTIONS
Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped dates and nuts.Bake at 325F for 1-1 1/2 hours.Test with toothpick so you don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by JT Sessions From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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