| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cake | 1 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 2 | ts | Soda |
| 1/4 | ts | Cloves |
| 2 | c | Chopped nuts |
| 1 | c | Raisins |
| 1 | c | Chopped dates |
| 2 | c | Persimmon pulp |
| 2 | c | Sugar |
| 2 | tb | Oil |
| 1 | c | Milk |
INSTRUCTIONS
Mix nuts, raisins, dates, persimmon pulp. Add sugar and oil together; add to dry ingredients. Stir in milk; mix well. Bake in tube pan at 325 for 1-1/2 hours. Cool in pan. Do not turn pan upside down as with angel food cake. Do not remove until absolutely cold. MRS PAUL GARNER (ALICE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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