Persimmon-cilantro Salsa

Evangelicals know that the power behind the eighteenth century revivals and the great nineteenth century missionary movement was prayer, and that the prayer was made out of hearts agonizing over the prospect of all who leave this world without Christ being lost. Was such prayer misconceived? uninstructed? foolish? wrong-headed? An evangelical who values his heritage must ponder that question, recognizing that if universalism is true all that missionary passion and praying was founded on a monstrous mistake.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
		Sauces	3	Servings

INGREDIENTS

1/4	c	Chopped fresh cilantro
1 1/2	T	Minced red onion
1	T	Fresh lime juice
1	t	Minced jalapeno pepper
2		Ripe persimmons, 10 ounces
		peeled and coarsely
		chopped

INSTRUCTIONS

Combine all ingredients in a bowl, and stir well. Cover and chill.
Yield: 3/4    cup (serving size: 1/4 cup).  Serving Ideas : Serve with
pork, turkey, or duck.  Recipe by: Cooking Light, Nov/Dec 1994, page
171 Posted to EAT-L  Digest 19 Mar 97 by lunchuck <jock@THIRD-WAVE.COM>
on Mar 19, 1997

A Message from our Provider:

“There has to be more to life . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 347 Calories From Fat: 16 Total Fat: 1.9g Cholesterol: 0mg Sodium: 248.4mg Potassium: 971.8mg Carbohydrates: 88g Fiber: 19g Sugar: 56.6g Protein: 5.7g